雪蛤海参煲
Stew of Sea Cucumber and Hasma
用途:
补肾益精 润肺养阴 病后虚弱 肺痨咳嗽 吐血 盗汗 妇女性功能低下 更年期综合症
材料:
蛤蟆油6克，鸡精5克，香菇50克，竹荪20克，姜5克，盐5克，水发海参600克，鸡油50克，玉兰片30克，上汤2500毫升，葱5克。
做法:
1、将蛤蟆油淘洗干净，去杂质、筋皮及黑子，用温水浸泡2小时，再除去杂质，洗净。
2、水发海参切片，洗净，同蛤蟆油、姜、葱、香菇、调料一起放入锅内，加入上汤和鸡油，置武火上烧沸，再改用文火煲30分钟，调味即可。-- Xinshipu.com
“Some people call hasma frog fat, others call it frog ovaries, still others refer to it as frog cream or frog oil. All are wrong as hasma is moist, has many hormones, and a high lipid content, but really it is a combination of fat and part of the reproductive area.” -- Flavor and Fortune
Even if it wasn’t what I would actively have desired to eat half an hour after getting out of bed, it was wonderful – the fresh springiness of the sea cucumbers; the tender, transparent gelatinousness of xue ha, the delicate broth, the freshness of the coriander. -- Fuchsia Dunlop
No comments:
Post a Comment